Cover Page
Acknowledegements
Table OF Content
Introduction
Objective
Activity (Before and During Event)
Recommendation
Conclusion
Reference/ Bibliography
Thursday, April 29, 2010
Acknowledgement
Me and my team members would like to thanks for all the teaching and guidance by
Miss Nina throughout this subject. We realy apreciate what Miss Nina have did for
us. You have been supporting us and teaching us with your heart and will. We realy
grateful to have you as our lecturer. You are easy to communicate and friendly
toward us. We will treasure the time we were under your guidance.
Miss Nina throughout this subject. We realy apreciate what Miss Nina have did for
us. You have been supporting us and teaching us with your heart and will. We realy
grateful to have you as our lecturer. You are easy to communicate and friendly
toward us. We will treasure the time we were under your guidance.
Cover Page
FOOD INNOVATION AND DESIGN
(HCD2304)
Final Report Prepare
By:
See Tai Onn KJC0870062
Sharuhasan A/L Ramu KJC0870240
Muhammad Ammar Asyraf Bin Abdul Ghani KJC0870108
(Diploma In Culinary Arts)
Prepared for
Lecturer : MISS NINA MARLINI BT.IDRIS
SUBMISSION DATE : 30th April 2010
(HCD2304)
Final Report Prepare
By:
See Tai Onn KJC0870062
Sharuhasan A/L Ramu KJC0870240
Muhammad Ammar Asyraf Bin Abdul Ghani KJC0870108
(Diploma In Culinary Arts)
Prepared for
Lecturer : MISS NINA MARLINI BT.IDRIS
SUBMISSION DATE : 30th April 2010
Friday, April 16, 2010
Exhibition Result!
1st everybody busy in the kitchen and student longue preparing food and their table!
A lot of photographer and flash everywhere! Can feel the tense in the air!
Judges are well known for their capability and culinary skills! But we are well prepare >< . Sadly we did not won but we have gain a lot of experience during this competition. Hope we can frequently participate in more competition or exhibition again. ^^
A lot of photographer and flash everywhere! Can feel the tense in the air!
Judges are well known for their capability and culinary skills! But we are well prepare >< . Sadly we did not won but we have gain a lot of experience during this competition. Hope we can frequently participate in more competition or exhibition again. ^^
The day before exhibition!
Our team need to prepare our muffin a day earlier so we came to UniRazak to make our tamarillo muffin.
Ingredients
Many Eggs!
Ammar and sharul at work!
Me at work!
Sieving flour with baking powder
arranging muffin paper cups
mixing butter and castor sugar
2 trays
Putting in oven
Muffin was succesful! The texture and taste is the best of all the muffin we been making during the lab test. But it wouldn't be so fresh tomorrow.
Other than that we also will be toasting bread with butter and tamarillo spread tomorrow.
Ingredients
Many Eggs!
Ammar and sharul at work!
Me at work!
Sieving flour with baking powder
arranging muffin paper cups
mixing butter and castor sugar
2 trays
Putting in oven
Muffin was succesful! The texture and taste is the best of all the muffin we been making during the lab test. But it wouldn't be so fresh tomorrow.
Other than that we also will be toasting bread with butter and tamarillo spread tomorrow.
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