Table Of Content

Cover Page

Acknowledegements

Table OF Content

Introduction

Objective

Activity (Before and During Event)

Recommendation

Conclusion

Reference/ Bibliography

Acknowledgement

Me and my team members would like to thanks for all the teaching and guidance by

Miss Nina throughout this subject. We realy apreciate what Miss Nina have did for

us. You have been supporting us and teaching us with your heart and will. We realy

grateful to have you as our lecturer. You are easy to communicate and friendly

toward us. We will treasure the time we were under your guidance.

Cover Page

FOOD INNOVATION AND DESIGN
(HCD2304)




Final Report Prepare

By:


See Tai Onn KJC0870062

Sharuhasan A/L Ramu KJC0870240

Muhammad Ammar Asyraf Bin Abdul Ghani KJC0870108

(Diploma In Culinary Arts)


Prepared for

Lecturer : MISS NINA MARLINI BT.IDRIS



SUBMISSION DATE : 30th April 2010

Exhibition Result!

1st everybody busy in the kitchen and student longue preparing food and their table!
A lot of photographer and flash everywhere! Can feel the tense in the air!
Judges are well known for their capability and culinary skills! But we are well prepare >< . Sadly we did not won but we have gain a lot of experience during this competition. Hope we can frequently participate in more competition or exhibition again. ^^

The day before exhibition!

Our team need to prepare our muffin a day earlier so we came to UniRazak to make our tamarillo muffin.



Ingredients



Many Eggs!



Ammar and sharul at work!



Me at work!




Sieving flour with baking powder



arranging muffin paper cups


mixing butter and castor sugar


2 trays


Putting in oven

Muffin was succesful! The texture and taste is the best of all the muffin we been making during the lab test. But it wouldn't be so fresh tomorrow.
Other than that we also will be toasting bread with butter and tamarillo spread tomorrow.

Final Lab Test!

Today is the last day to lab test our product before the food exhibition at unitar student lounge on 14th of April. Because of some difficulties we are just making the muffin only as our product.

This is all the ingredients we using in our recipes:



This is the process of making tamarillo muffin:


















Tamarillo Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
tamarillo jem filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in tamarillo jem then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion :

Muffin with tamarillo filling taste very nice and is a good combination.
Sadly the muffin did not raise up as expected. So next time we have to add more baking powder into the recipe.

4th lab test!

This week me and sharul was sick. So only ammar came to do the lab test. So Sharul did not come and supply the tamarillo tomato so again he have to do the blueberry muffin.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.