Final Lab Test!

Today is the last day to lab test our product before the food exhibition at unitar student lounge on 14th of April. Because of some difficulties we are just making the muffin only as our product.

This is all the ingredients we using in our recipes:



This is the process of making tamarillo muffin:


















Tamarillo Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
tamarillo jem filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in tamarillo jem then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion :

Muffin with tamarillo filling taste very nice and is a good combination.
Sadly the muffin did not raise up as expected. So next time we have to add more baking powder into the recipe.