3rd lab test

This week we plan to make muffin with tamarillo jem filling. This time sharu did not bring the tamarillo tomato so we just test the muffin with blueberry fillings.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.