FOOD INNOVATION AND DESIGN
(HCD2304)
Final Report Prepare
By:
See Tai Onn KJC0870062
Sharuhasan A/L Ramu KJC0870240
Muhammad Ammar Asyraf Bin Abdul Ghani KJC0870108
(Diploma In Culinary Arts)
Prepared for
Lecturer : MISS NINA MARLINI BT.IDRIS
SUBMISSION DATE : 30th April 2010
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