Reference/Bibliography

Lecturer and classmates

en.wikipedia.org/wiki/Tamarillo

http://www.foodreference.com/html/art-tamarillo.html

The Tomato Book: How to Grow and Cook Tomatoes
by Gail Harland

Conclusion

As a conclusion , we have learn a lot throughout this subject and this semester. We have learn to create new recipe and new dish by combining unique combination of ingredients. If we were to perfect a dish , we have to be patient , consistent and most of all innovative. Nonstop experimenting with new ideas and varieties of ingredients. We also should keep participating in events in the futures.

Recommendation

We recommend the faculty should provide a much more spacious booth and does not require teams to share 1 booth. Our kitchen should be well built and fully equipped.

Problem Faced

Actually we did not face much problem at all. We only have problem while making our flyers and the booth/station was kinda small. So that is all the problem we faced.

Activity

(Before the Event)

1st we have come up with wasabi konyaku , bergedil tauhu and tamarilo jem unfortunately Miss Nina only pick wasabi konyaku and tamarilo jem.
So this is the recipe and procedure for making these 2 recipes.

_____________________________________________________________________________________

Wasabi Konyaku

Ingredient:

500ml water

120g konyaku powder

1tbsp wasabi (or more according to taste)

1 tbsp green colouring

Procedure:

1. Boil the water, and then put it on slow fire. Then pour in the konyaku powder and stir it for 5 minutes.
2. Pour in a bit of hot water unto the wasabi in a bowl and stir until completely dissolve. Then pour the mixture of water and konyaku and stir it.
3. After that pour it into mould then leave it in fridge to cool down

Timeline of the experiment

30minutes – 45 minutes

_____________________________________________________________________________________

ingredient

boiling the water

stir constantly


here the wasabi konyaku

Conclusion : After the wasabi konyaku been chill in chiller it actualy taste just nice and unique. It won't taste weird to me but i not sure with people that does'nt like to eat wasabi.
_____________________________________________________________________________________

List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft.Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon and mint.
3. Pour into warm sterilized bottles and seal it.


Timeline of the experiment

40minutes-1hour30minutes

_____________________________________________________________________________________

ingredient for tamarillo jem

sharu scooping the seeds and flesh of the fruits he brought from cameron


boiling the fruits with sugar and dry strawberry

our tamarillo jem!

Conclusion : The jem turn out to be not thick enough although it had been chill for quite some time. The taste need to be improve in the next class.

_____________________________________________________________________________________

Today our group decided not to do wasabi konyaku because majoriti people in our class are not familiar with wasabi taste especially with konyaku. So today we are going to do only the tamarillo jem and this time we have to make the taste better and the texture to be thicker. Last week we did not blend the fruit and we mix the seed together. This week we are gonna blend the fruit then remove the seed. The outcome is so much better compare to last week , so is the taste.

List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely.Blend it then remove the seed. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft. Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon zest and mint.
3. Pour into warm sterilized bottles and seal it.

Timeline of the experiment

1hour 30minutes - 2 hour 30minutes
_____________________________________________________________________________________

scooping the fruits

chopping dry strawberry


boil the water 1st



ammar's turn to stir the boiling jem

_____________________________________________________________________________________

Conclusion : The jem was great. The taste is great , the colour and texture as well. This time the texture is thick but then after it had been chill , it became hardern then regular jem texture. So the next class we know the texture for the perfect tamarillo jem. The next class we going to use the tamarillo jem filling for muffins.

_____________________________________________________________________________________

This week we plan to make muffin with tamarillo jem filling. This time sharu did not bring the tamarillo tomato so we just test the muffin with blueberry fillings.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.

_____________________________________________________________________________________

This week me and sharul was sick. So only ammar came to do the lab test. So Sharul did not come and supply the tamarillo tomato so again he have to do the blueberry muffin.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.

_____________________________________________________________________________________

Today is the last day to lab test our product before the food exhibition at unitar student lounge on 14th of April. Because of some difficulties we are just making the muffin only as our product.

This is all the ingredients we using in our recipes:



This is the process of making tamarillo muffin:


















Tamarillo Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
tamarillo jem filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in tamarillo jem then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion :

Muffin with tamarillo filling taste very nice and is a good combination.
Sadly the muffin did not raise up as expected. So next time we have to add more baking powder into the recipe.

_____________________________________________________________________________________

(During the Event)

We all came early to prepare our station and food. Some need to cook their food some need a lot of time to decor their station and garnish their food.The atmosphere was pretty intense. Once our food is ready we bring it to our station at student lounge. Some make their own poster and some got very nice flyers. Some bands and VIP judges was invited to this event. Students was also invited and some came for the event. They also manage to taste each of our food and get to comment about it. The event went well and these are the winner for this event.














The results for the winners are:

3rd Place : Wadih Kacang

2nd Place : Tropical fruit patee

1st Place : Pumpkin Cake

_____________________________________________________________________________________

(After the Event)

We were all very tired but feel accomplished as the same time. We packed our stuff and clean up our kitchen. Then lecturer gives a short speech and we all went back.

_____________________________________________________________________________________

Objective

Our objective throughout the learning of this subject is to be creative , innovative and consistent. We try to create new recipe with combination of new ingredients. We have come up with this tamarrilo jam. This recipe is healthy and suitable for everyone. It also can be use to replace certain fillings for certain recipes.

Introduction

1st I introduce our group. Our group consist of 3 member which is me (Tai) , Sharul and Ammar. The product that we are perfecting for the event is Tamarillo Jam. Basicly this tomato is extreme rare in Malaysia but it is widely use in Australia. In Malaysia if we ask around not many of them know about this tomato. What we gonna do is to get this tomato from Cameron Highland and turn it into a delicious jam. It can be serve with bread or cakes/muffin fillings.

Table Of Content

Cover Page

Acknowledegements

Table OF Content

Introduction

Objective

Activity (Before and During Event)

Recommendation

Conclusion

Reference/ Bibliography

Acknowledgement

Me and my team members would like to thanks for all the teaching and guidance by

Miss Nina throughout this subject. We realy apreciate what Miss Nina have did for

us. You have been supporting us and teaching us with your heart and will. We realy

grateful to have you as our lecturer. You are easy to communicate and friendly

toward us. We will treasure the time we were under your guidance.

Cover Page

FOOD INNOVATION AND DESIGN
(HCD2304)




Final Report Prepare

By:


See Tai Onn KJC0870062

Sharuhasan A/L Ramu KJC0870240

Muhammad Ammar Asyraf Bin Abdul Ghani KJC0870108

(Diploma In Culinary Arts)


Prepared for

Lecturer : MISS NINA MARLINI BT.IDRIS



SUBMISSION DATE : 30th April 2010

Exhibition Result!

1st everybody busy in the kitchen and student longue preparing food and their table!
A lot of photographer and flash everywhere! Can feel the tense in the air!
Judges are well known for their capability and culinary skills! But we are well prepare >< . Sadly we did not won but we have gain a lot of experience during this competition. Hope we can frequently participate in more competition or exhibition again. ^^

The day before exhibition!

Our team need to prepare our muffin a day earlier so we came to UniRazak to make our tamarillo muffin.



Ingredients



Many Eggs!



Ammar and sharul at work!



Me at work!




Sieving flour with baking powder



arranging muffin paper cups


mixing butter and castor sugar


2 trays


Putting in oven

Muffin was succesful! The texture and taste is the best of all the muffin we been making during the lab test. But it wouldn't be so fresh tomorrow.
Other than that we also will be toasting bread with butter and tamarillo spread tomorrow.

Final Lab Test!

Today is the last day to lab test our product before the food exhibition at unitar student lounge on 14th of April. Because of some difficulties we are just making the muffin only as our product.

This is all the ingredients we using in our recipes:



This is the process of making tamarillo muffin:


















Tamarillo Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
tamarillo jem filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in tamarillo jem then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion :

Muffin with tamarillo filling taste very nice and is a good combination.
Sadly the muffin did not raise up as expected. So next time we have to add more baking powder into the recipe.

4th lab test!

This week me and sharul was sick. So only ammar came to do the lab test. So Sharul did not come and supply the tamarillo tomato so again he have to do the blueberry muffin.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.

3rd lab test

This week we plan to make muffin with tamarillo jem filling. This time sharu did not bring the tamarillo tomato so we just test the muffin with blueberry fillings.

Blueberry Muffin

Ingredients:

230gm butter
250 castor sugar
265 soft flour
1 tsp baking powder
1 tbsp salt
5 eggs
1 tsp vanila essence
blueberry filling

Method:

1. Beat butter and sugar till fluffy
2. Add in eggs and vanilla essence
3. Add in flour and mix until just combined
4. Fill in cup cakes 2/4 then fill in blueberry then pour in 1/4 in then bake at 350 farenheit / 180 degree celcius for 20-25minutes.

Timeline of experiment:

1hour

Conclusion:

The muffin taste great. It will taste much better with tamarillo filling in it.We will try it next week.

2nd lab test!

Today our group decided not to do wasabi konyaku because majoriti people in our class are not familiar with wasabi taste especially with konyaku. So today we are going to do only the tamarillo jem and this time we have to make the taste better and the texture to be thicker. Last week we did not blend the fruit and we mix the seed together. This week we are gonna blend the fruit then remove the seed. The outcome is so much better compare to last week , so is the taste.

List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely.Blend it then remove the seed. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft. Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon zest and mint.
3. Pour into warm sterilized bottles and seal it.

Timeline of the experiment

1hour 30minutes - 2 hour 30minutes
_____________________________________________________________________________________

scooping the fruits

chopping dry strawberry


boil the water 1st



ammar's turn to stir the boiling jem

_____________________________________________________________________________________

Conclusion : The jem was great. The taste is great , the colour and texture as well. This time the texture is thick but then after it had been chill , it became hardern then regular jem texture. So the next class we know the texture for the perfect tamarillo jem. The next class we going to use the tamarillo jem filling for muffins.

1st lab test for wasabi konyaku and tamarilo jem!

1st we have come up with wasabi konyaku , bergedil tauhu and tamarilo jem unfortunately Miss Nina only pick wasabi konyaku and tamarilo jem.
So this is the recipe and procedure for making these 2 recipes.

_____________________________________________________________________________________

Wasabi Konyaku

Ingredient:

500ml water

120g konyaku powder

1tbsp wasabi (or more according to taste)

1 tbsp green colouring

Procedure:

1. Boil the water, and then put it on slow fire. Then pour in the konyaku powder and stir it for 5 minutes.
2. Pour in a bit of hot water unto the wasabi in a bowl and stir until completely dissolve. Then pour the mixture of water and konyaku and stir it.
3. After that pour it into mould then leave it in fridge to cool down

Timeline of the experiment

30minutes – 45 minutes

_____________________________________________________________________________________

ingredient

boiling the water

stir constantly


here the wasabi konyaku

Conclusion : After the wasabi konyaku been chill in chiller it actualy taste just nice and unique. It won't taste weird to me but i not sure with people that does'nt like to eat wasabi.
_____________________________________________________________________________________

List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft.Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon and mint.
3. Pour into warm sterilized bottles and seal it.


Timeline of the experiment

40minutes-1hour30minutes

_____________________________________________________________________________________

ingredient for tamarillo jem

sharu scooping the seeds and flesh of the fruits he brought from cameron


boiling the fruits with sugar and dry strawberry

our tamarillo jem!

Conclusion : The jem turn out to be not thick enough although it had been chill for quite some time. The taste need to be improve in the next class.