1st lab test for wasabi konyaku and tamarilo jem!

1st we have come up with wasabi konyaku , bergedil tauhu and tamarilo jem unfortunately Miss Nina only pick wasabi konyaku and tamarilo jem.
So this is the recipe and procedure for making these 2 recipes.

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Wasabi Konyaku

Ingredient:

500ml water

120g konyaku powder

1tbsp wasabi (or more according to taste)

1 tbsp green colouring

Procedure:

1. Boil the water, and then put it on slow fire. Then pour in the konyaku powder and stir it for 5 minutes.
2. Pour in a bit of hot water unto the wasabi in a bowl and stir until completely dissolve. Then pour the mixture of water and konyaku and stir it.
3. After that pour it into mould then leave it in fridge to cool down

Timeline of the experiment

30minutes – 45 minutes

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ingredient

boiling the water

stir constantly


here the wasabi konyaku

Conclusion : After the wasabi konyaku been chill in chiller it actualy taste just nice and unique. It won't taste weird to me but i not sure with people that does'nt like to eat wasabi.
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List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft.Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon and mint.
3. Pour into warm sterilized bottles and seal it.


Timeline of the experiment

40minutes-1hour30minutes

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ingredient for tamarillo jem

sharu scooping the seeds and flesh of the fruits he brought from cameron


boiling the fruits with sugar and dry strawberry

our tamarillo jem!

Conclusion : The jem turn out to be not thick enough although it had been chill for quite some time. The taste need to be improve in the next class.