21/2c Kiwi, hulled and cut in half 25g Sugar
Puree kiwi in a blander until smooth,stir in sugar. Line jelly roll pan with aluminum foil and fasten it to the edges with masking tape. Spread the fruit evenly in the pan. Dry in oven at 140F (60C) until completely dry and no longer sticky (approximately 12hours). Remove from aluminum foil and roll up. Wrap the roll tightly in aluminum foil and store at room temperature in a tightly closed plastic bag or container. NOTE : Kiwi leather can be made using 1 1/2lb of ikiw (peeled,cored,and pureed), 90ml water,75g sugar, and 0.8g cinnamon.
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Some changes has been made, such as we only had 4hours for the fruit to dry in the oven instead of 12hours.
Each group were assigned to do 2tasks, by using the normal ingredients Sugar and also by using Honey.
a. Control - Prepare the basic formula. Note the time required to dry.
c. Honey,140F(60C) oven- Prepare basic formula, but substitute 30ml honey for the sugar. Dry in oven at 140F. Note the time required to dry.
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sharu and ammar cutting the kiwi
our kiwi!
sharu blending the kiwi
put in the pre-heat overn
tadaa our masterpiece so many people want to try hehe!The result :
Sugar-
Color : Yellow-ish Brown
Flavor : Sweet and sour
Tenderness : A bit sticky & can be rolled
Texture : Bit rough
Honey-
Color : Yellow-ish Brown
Flavor : Sweet and just nice
Tenderness : A bit sticky & can be rolled
Texture : Bit rough and shiny
As a conclusion both of it we took out at the same time and the one with honey have better taste compare to the one we use with sugar. ^^
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