2nd lab test!

Today our group decided not to do wasabi konyaku because majoriti people in our class are not familiar with wasabi taste especially with konyaku. So today we are going to do only the tamarillo jem and this time we have to make the taste better and the texture to be thicker. Last week we did not blend the fruit and we mix the seed together. This week we are gonna blend the fruit then remove the seed. The outcome is so much better compare to last week , so is the taste.

List of Ingredients and Plan to be use

Tamarillo mint jam

Ingredient:

• Tamarillo (20nos)
• Dry strawberry (5nos)
• Mint (5nos)
• Sugar (small cup)
• Lemon (according to taste)


Procedure :


1. Peel the tamarillo, and then chop finely.Blend it then remove the seed. Place in a large pot with the water. Bring to the boil and simmer until the fruit is soft. Then remove all the seed. Add the sugar, stirring well to dissolve.
2. Bring the mixture back to the boil, and then boil rapidly for 30 minutes or longer. Last we add dry chop strawberry, lemon zest and mint.
3. Pour into warm sterilized bottles and seal it.

Timeline of the experiment

1hour 30minutes - 2 hour 30minutes
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scooping the fruits

chopping dry strawberry


boil the water 1st



ammar's turn to stir the boiling jem

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Conclusion : The jem was great. The taste is great , the colour and texture as well. This time the texture is thick but then after it had been chill , it became hardern then regular jem texture. So the next class we know the texture for the perfect tamarillo jem. The next class we going to use the tamarillo jem filling for muffins.